Hospitality Leaders Through Education

Want to be a future hospitality leader and have a competitive advantage in an exciting and dynamic industry?

Hospitality Leaders Through Education

Find your program in hospitality here

Hotel Schools of Distinction

The global professional development network, bridges the gap between the real world and the classroom by drawing on the insights of its industry partners to prepare students with the skills they’ll need to be leaders in the future of hospitality.

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Our Partner Schools


Purdue University Fort Wayne, Hospitality and Tourism Management Department
Norwegian School of Hotel Management, University of Stavanger
Niagara University, College of Hospitality and Tourism Management
International University of Applied Sciences Bad Honnef
Institut Paul Bocuse
Institut de tourisme et d’hôtellerie du Québec
Hotelschool The Hague, Hospitality Business School
Haaga-Helia University of Applied Sciences, School of Hotel, Restaurant and Tourism Management
Fairleigh Dickinson University
EUHT StPOL - University College of Hospitality Management and Culinary Arts, Barcelona
Dublin Institute of Technology
Professors in Residence Alternative Work Experience News

Professors in Residence Alternative Work Experience

20 Oct 2020

With in-person internships on hold, hospitality and tourism students went virtual with professors-in-residence program.

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HSD alumni of the month: Steffen Fox, International University of Applied Sciences Bad Honnef News

HSD alumni of the month: Steffen Fox, International University of Applied Sciences Bad Honnef

31 Aug 2018

An interview with IUBH alumnus Steffen Fox about career opportunities at 25hours Hotels and his promotion to management

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News from IUBH, International University of Applied Sciences Bad Honnef, Germany News

News from IUBH, International University of Applied Sciences Bad Honnef, Germany

30 Aug 2018

An interview with Prof Dr Kurt Jeschke, initiator of the new dual studies Culinary Management programme at IUBH University of Applied Sciences, about the increasing demand of qualified professionals in the culinary industry and what makes the new programme special.

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